Skip to main content

Peach Ice Cream




Peach Ice Cream

Custard based fruit ice cream are creamy rich and very refreshing.I tried  mango and strawberry ice cream and this was next in the list. It was in my draft for quite some time and finally decided to post this yummy summer treat.Peach ice cream has the flavor of vanilla and caramel. Try this, you will surely love it.

Ingredients
Whole milk- 1 cup
Heavy cream- 2 1/2 cups
Sugar- 1 cup
Egg yolks 4
Corn starch 2 tbs
Pureed peaches- 2 cup
Finely chopped peaches- 1/2 cup
Salt - a pinch
Caramel syrup- 2 tbs (optional)
Vanilla essence- 1 1/2 tsp


Make a puree of peaches and allow it to chill.
Mix milk, corn starch and sugar in a heavy bottom pan. Cook this in medium and stir continuously till it slightly thickens
 Beat egg yolks and gradually add 1/3 of the warm milk into the egg mixture stirring continuously. Add this egg mixture back to the milk and simmer whisking continuously. Cook whisking continiously until the mixture thickens and coats the back of a spatula. Strain it to take off any lumps and you get a smooth silky custard.
  Refrigerate for three to four hours and then the add heavy cream and the chilled fruit puree.
Set the tub of the ice cream maker to chill in the freezer ( best if it is left to chill over night). Add the mixture and blend in the ice cream maker till you attain the desired consistency (make according to the instructions of your ice cream maker).It will take about 20 minutes. Once done transfer to the freezer for about an hour and serve.


Try this
Hope you will all enjoy!


Comments

  1. Nice way to use up fall's favorite fruit.

    ReplyDelete
  2. Yummy icecream. Lovely.. Raville thanne kothippichu..

    ReplyDelete
  3. Creamy flavorful peach ice cream ......!! Happy to follow you dear will be happy if you follow me back!

    ReplyDelete
  4. Wow this looks incredibly beautiful well done

    ReplyDelete
  5. Lovely and mouthwatering ice cream Wish I was there to get a taste of it at your place. Simply drooling over here.
    Deepa

    ReplyDelete
  6. Ice cream texture looks perfect Suja.

    ReplyDelete
  7. Love this flavor, ice cream looks awesome..

    ReplyDelete

Post a Comment

Popular Posts

Stuffed Mushrooms

Stuffed Mushrooms Stuffed mushrooms is a quick appetizer or snack. It is a perfect addition to an appetizer tray for a get together. I have used a very simple stuffing but there are endless options both vegetarian and non vegetarian that can be used for the filling. Ingredients Mushrooms- 12 medium sized Cream cheese- 2 tbs Grated  cheese- 1/3 cup I used both Parmesan and mozzarella cheese)  Italian style bread crumbs- 1/3 cup Shallot finely chopped- 2 garlic- 2 cloves Pepper powder-a pinch Cajun spice mix- a dash (optional) Chopped parsley/coriander- 2 tbs salt to taste Extra virgin olive oil Preheat oven to 375 degree F. Hold mushrooms under running water and using a damp cloth gently scrub the  top and snap out the stem (do not discard,chop finely and add to the filling) and using a spoon gently scrap and make it a perfect cavity for the filling. Heat one tsp of oil and saute garlic, shallot and mushroom stems till it is soft. In a bowl mix well cre...

Palpayasam

Paal payasam/Palpayasam Happy Onam to all my friends and readers! Wish you all a very happy and prosperous Onam!!! Onam is finally here and no celebration is complete without a sweet dessert. I am sure no Malayali can think of a sadhya without a payasam. Pal payasam is definitely a star,my all time favorite :) This is a rich delicious payasam where the rice is cooked in milk till it attains a creamy texture. The milk gets reduced and the flavor and taste is very much  like palkova. It has very little ingredients, but it is time consuming and  needs a little patience to prepare this dessert. Here I have used basmathi rice but it is best if we use payasam ari (rice) or rose matta rice.Try this you will surely love it. Ingredients Basmathi Rice- 2 hand full ( or rose matta rice) Milk- 5 cup Sugar- 1/2 cup Cardamon crushed-4-5 Cashew nut- 8-10 Wash and soak rice for one hour. In a heavy bottom pan pour milk and bring it to a bo...

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...