Skip to main content

Fish Kurma


Fish Kurma

Today's recipe is fish Kurma.It is a mild and aromatic fish curry. It is not the traditional Korma where meat or vegetables are cooked in a rich yogurt and cream sauce.The base of this sauce is coconut and to add a rich creamy texture, I added a little of cashew nut and khus-khus/poppy seeds paste.  It taste very close to the Kerala fish molee and can be served with bread,appam or rice.

Ingredients

To marinate
Fish cut into cubes- 1 lb
(Here I have used King fish)
Green chilly  paste- 1 tsp
Ginger garlic paste- 1 tsp
Turmeric powder- 1/3 tsp
Lemon juice- 1/2 lemon
Salt to taste

For the gravy
Onion - 2 medium
Ginger- 1 inch thick
Garlic- 4-5 pods
Green chilly- 3
Coriander powder- 1 1/2 tsp
Coconut - 3/4 cup
Khus khus/poppy seeds- 3 tsp
Cashew nuts-6-8
Pepper powder- 3/4 tsp
Fennel seeds- 1 tsp
Whole garam masala- cinnamon stick 1 inch,
cardomon-2,cloves-4,star anise-1
Curry leaves - a few
Coriander leaves to garnish


Cut fish into cubes and marinate with the ingredients listed and keep aside for 15 minutes. Heat oil in a pan and lightly fry it and keep aside.
Dry roast  poppy seeds in medium flame till there is a nice aroma. Soak cashew nut in warm water for ten minutes.
Make a fine paste of grated coconut,roasted poppy seeds, cashew nuts and fennel seeds.
Make a paste of onion,ginger and garlic and keep aside.
Heat oil in a pan and add the whole garam masala followed by curry leaves. When there is a nice aroma and it changes color add the onion ginger paste and saute till it changes color and oil separates.
Add coriander powder,slit green chilly and pepper powder and fry for a minute. Now add the coconut poppy seeds paste and saute for another  three to four minutes till all the raw flavor disappears and oil separates.
Adjust consistency and salt. I used one cup of  thin coconut milk instead of water but it is optional. Slide in  the fish pieces and simmer for three minute or till the gravy is creamy and thick. Garnish with coriander leaves and serve with rice or appam.

Try this..
Hope you will all enjoy.
Labels:

Comments

  1. JulieMay 23, 2012 at 7:52 AM

    Very delicious & creamy kuruma,similar to fish molee..Love to have with bread or appam:-)
    Join me(Erivum Puliyum)
    in the following ongoing events-
    Show me Your HITS -Iron Rich Foods
    EP Series-Ginger or Pepper Corns

    ReplyDelete
  2. Hamaree RasoiMay 23, 2012 at 8:34 AM

    Simply mindblowing looking fish kurma. Could you pass me some please :) ?
    Deepa

    ReplyDelete
  3. Rookie QookieMay 23, 2012 at 9:58 AM

    Have never had fish kurma..looks tempting :)

    ReplyDelete
  4. Only Fish RecipesMay 23, 2012 at 10:18 AM

    wow...delicious fish kurma dear :-) loved the spices you have used for the gravy !!!

    ReplyDelete
  5. Divya AMay 23, 2012 at 10:21 AM

    Looks very creamy and delicious..

    ReplyDelete
  6. divyagcpMay 23, 2012 at 11:23 AM

    Delicious and aromatic kurma.. Very inviting..

    Divya's Culinary Journey
    Showcase- Desserts

    ReplyDelete
  7. FaseelaMay 23, 2012 at 11:45 AM

    awesome kuruma...........yummy

    ReplyDelete
  8. lubnakarim06May 23, 2012 at 12:12 PM

    That's an nice, yum and creamy gravy...never made fish this way....looks yum....

    ReplyDelete
  9. Sobha ShyamMay 23, 2012 at 12:36 PM

    i have never tasted Fish kurma...but this looks so creamy and yummy :) kollalo Suja :)

    ReplyDelete
  10. Priya SureshMay 23, 2012 at 12:53 PM

    Never tried kurma with fish, gravy looks simply irresistible and fingerlicking.

    ReplyDelete
  11. ShabbuMay 23, 2012 at 2:14 PM

    yummy fish kurma...never tried fish kurma,will try soon..

    Shabbu's Tasty Kitchen

    ReplyDelete
  12. Spice up the CurryMay 23, 2012 at 3:08 PM

    simply delicious fish kurma

    ReplyDelete
  13. cookingvarietiesMay 23, 2012 at 5:25 PM

    hi suja, everytime i come over, i look at your gold color font and wish i have this classy color too... really, over here, we only cook chicken kurma or meat, we add potatoes and a few suitable veggies.. wonder what type of fish is best for this. thanks and have a nice day

    ReplyDelete
  14. SwathiMay 23, 2012 at 6:09 PM

    Fish kurma looks thick and delicious Suja.

    ReplyDelete
  15. AkilaMay 23, 2012 at 6:43 PM

    Never heard of this... Looks very tempting

    ReplyDelete
  16. TinaMay 23, 2012 at 6:51 PM

    So rich n creamy kurma..

    ReplyDelete
  17. ReshmiMay 23, 2012 at 8:11 PM

    wow lovely creamy kurma... it looks so delectable.. bookmarked

    ReplyDelete
  18. followfoodieeMay 23, 2012 at 8:44 PM

    Looks so good! New to me - A kurma with Fish !!
    http://followfoodie.blogspot.com/

    ReplyDelete
  19. vandana rajeshMay 23, 2012 at 9:36 PM

    So creamy and tasty..the fish kurma looks really interesting. Have never tried kurma with fish yours looks great.

    ReplyDelete
  20. Jaya MMay 24, 2012 at 11:25 AM

    I dont think I have made fish kurma ever..paneer and chicken yes..this looks very doable and delicious..hugs

    ReplyDelete
  21. Reshmi MaheshMay 24, 2012 at 11:36 AM

    Rich and delicious looking kurma...yummm...

    ReplyDelete
  22. SuryaprabhaMay 24, 2012 at 6:26 PM

    Never tasted korma made with Fish. Very interesting and tempting... Will try this.
    Thanks for the post

    http://aromaticdining.blogspot.com/

    ReplyDelete
  23. Treat and TrickMay 25, 2012 at 4:08 AM

    So creamy and looks fabulous!

    ReplyDelete
  24. vrindaMay 25, 2012 at 10:51 AM

    gr8 recipe Suja,never trid with fish...

    ReplyDelete
  25. Binys RecipesMay 25, 2012 at 11:06 AM

    wow it never cud get better...gr8 flavours dear

    ReplyDelete
  26. ReshmiMay 26, 2012 at 4:58 AM

    An award for you at my space Noel collections. Do collect

    ReplyDelete
  27. MélangeMay 26, 2012 at 9:38 PM

    Ho,sathyamayittum ithu torturing aanu ketto Suja..Extremely thick and delicious curry.Will try this soon.Slurp!

    ReplyDelete
  28. PushpaMay 28, 2012 at 5:34 PM

    Looks delicious.

    ReplyDelete
  29. Jayanthy KumaranMay 28, 2012 at 6:07 PM

    truly tempting..excellent presentation
    Tasty Appetite

    ReplyDelete
  30. Suja ManojMay 29, 2012 at 3:28 PM

    Thanks all for stopping by and for the sweet comments:)

    ReplyDelete
  31. KalyaniMay 29, 2012 at 7:39 PM

    Tempting & lovely presentation !!

    ReplyDelete
  32. Kitchen BoffinMay 29, 2012 at 10:44 PM

    ooh! sarikkum kothiyavunnu.. wish i had this with vellappam!

    ReplyDelete
  33. radhaMay 30, 2012 at 12:24 AM

    A new fish recipe!

    ReplyDelete
  34. hemalataMay 30, 2012 at 6:00 AM

    Very tempting fish kurma, looks so yummy n creamy.

    ReplyDelete
  35. NishaMay 31, 2012 at 1:31 AM

    Never heard of this recipe

    ReplyDelete
  36. R.PunithaMay 31, 2012 at 10:17 PM

    Hi Suja manoj,

    I'm Punitha from

    http://www.southindiafoodrecipes.blogspot.in

    1st time at your space:)

    Nice blog. Neat presentation...

    At your free time do visit my blog Suja...

    Keep it up..

    ReplyDelete
  37. www.mahaslovelyhome.comJune 10, 2015 at 11:42 AM

    never even thinked abt this dish...luks temtping..

    ReplyDelete

Post a Comment

Popular Posts

Stuffed Mushrooms

Stuffed Mushrooms Stuffed mushrooms is a quick appetizer or snack. It is a perfect addition to an appetizer tray for a get together. I have used a very simple stuffing but there are endless options both vegetarian and non vegetarian that can be used for the filling. Ingredients Mushrooms- 12 medium sized Cream cheese- 2 tbs Grated  cheese- 1/3 cup I used both Parmesan and mozzarella cheese)  Italian style bread crumbs- 1/3 cup Shallot finely chopped- 2 garlic- 2 cloves Pepper powder-a pinch Cajun spice mix- a dash (optional) Chopped parsley/coriander- 2 tbs salt to taste Extra virgin olive oil Preheat oven to 375 degree F. Hold mushrooms under running water and using a damp cloth gently scrub the  top and snap out the stem (do not discard,chop finely and add to the filling) and using a spoon gently scrap and make it a perfect cavity for the filling. Heat one tsp of oil and saute garlic, shallot and mushroom stems till it is soft. In a bowl mix well cre...
40 comments
Read more

Palpayasam

Paal payasam/Palpayasam Happy Onam to all my friends and readers! Wish you all a very happy and prosperous Onam!!! Onam is finally here and no celebration is complete without a sweet dessert. I am sure no Malayali can think of a sadhya without a payasam. Pal payasam is definitely a star,my all time favorite :) This is a rich delicious payasam where the rice is cooked in milk till it attains a creamy texture. The milk gets reduced and the flavor and taste is very much  like palkova. It has very little ingredients, but it is time consuming and  needs a little patience to prepare this dessert. Here I have used basmathi rice but it is best if we use payasam ari (rice) or rose matta rice.Try this you will surely love it. Ingredients Basmathi Rice- 2 hand full ( or rose matta rice) Milk- 5 cup Sugar- 1/2 cup Cardamon crushed-4-5 Cashew nut- 8-10 Wash and soak rice for one hour. In a heavy bottom pan pour milk and bring it to a bo...
47 comments
Read more

Malabar Chicken Curry

Malabar Chicken Curry Today's chicken curry is a Malabari delicacy. It is always a crowd-pleaser, and besides, there is nothing like an easy to make, heartwarming curry, relished with steamed rice. The chicken curry is creamy and delicious with coconut milk and smoothly ground masala paste as its base. It is a lusciously creamy chicken curry with a tropical flair. For exotic eating, experience, try pairing this curry with neypathal, pathiri, or ghee rice. Sounds exciting, huh? Then check the recipe, it is super simple to make. This chicken curry is one of our family favorites. Spicy chicken gravy is one curry that I never get bored eating. But once in a while, love to try variations. This recipe is from the worn-out pages of an old cookbook. I obviously cannot comment about the authenticity of this recipe. The word authentic is confusing.  But I guarantee it tastes everything you want from an exotic curry- spicy, tangy, delicious, and rich with the fragrance of coconut mi...
36 comments
Read more