Skip to main content

Kapplanga Thenga Aracha Curry/Green Papaya Curry


Kapplanga Thenga Aracha Curry/Green Papaya Curry

 Today's recipe is a humble green papaya charu curry.The chief ingredient is raw papaya and the curry base is a spiced coconut paste.Papaya is very common in Kerala and there are several recipes using green papaya.It is rich source nutrients and is widely known for its medicinal properties.My favorites is papaya thoran and this charu curry.It is a real comfort food and is served over rice. Have it with rice, vegetable thoran and pickle or spicy fish fry and it makes a perfect healthy meal.

Ingredients
Green papaya  cubed- 3 cup
Green chilly-4-5
Turmeric powder- 1/3 tsp
Salt to taste

To make the paste
Shredded Coconut- 1 cup
pearl onion- 4-5
(or a small piece of onion)
Garlic -2 cloves

For tempering
Mustard seeds- 1/2 tsp
Dry red chilly-2
Curry leaves- a few



Peel off the skin of the papaya and wash it under running water once again. Cut open the papaya and scrape off the seeds using a spoon. Now cut papaya into medium sized cubes. Cook this along with green chilly, turmeric,salt and a cup of water till it is done.
Make a fine paste of all the ingredients listed under 'to make paste' and add this into the cooked papaya. Adjust salt and also consistency by adding little water and simmer in medium flame for two minutes.Do not allow to boil,but make sure that the raw flavor disappears.
Heat oil in a pan and add mustard seeds and when they splutter add curry leaves and dry red chilly and when it changes color pour over the curry and keep it covered till it is time to serve. Serve over rice.

Try this..
Hope you will all enjoy
Labels:

Comments

  1. ShriFebruary 16, 2012 at 6:51 AM

    Suja, we have something similar but use buttermilk too and call it kozhupu-arachathu.

    ReplyDelete
  2. UnknownFebruary 16, 2012 at 7:02 AM

    That looks delicious, Suja! Love papaya - I have never made a kootu out of it, but this certainly looks like a wonderful dish!

    ReplyDelete
  3. FaseelaFebruary 16, 2012 at 7:22 AM

    sharikkum kothi vanni...adipoli...

    ReplyDelete
    Replies
    1. AarthiFebruary 16, 2012 at 8:55 AM

      Totally YUMMY

      Aarthi
      http://www.yummytummyaarthi.com/

      Delete
  4. Vimitha DuraiFebruary 16, 2012 at 9:21 AM

    Thats a wonderful dish dear. Happy to follow u

    ReplyDelete
  5. hotpotcookingFebruary 16, 2012 at 10:39 AM

    WOW!! looks delicious. Nice clicks

    ReplyDelete
  6. NehaFebruary 16, 2012 at 12:24 PM

    Delicious looking curry...

    ReplyDelete
  7. M.February 16, 2012 at 12:26 PM

    I have tried the potato variation of it and I absolutely loved it:)



    I have two giveaways running on my blog and would be really happy if you entered:)

    Asos and Anatomicals international giveaway

    Glossy Box India Giveaway

    ReplyDelete
  8. www.mahaslovelyhome.comFebruary 16, 2012 at 12:42 PM

    wonderful and tatsy dish dear...looks great

    ReplyDelete
  9. Sobha ShyamFebruary 16, 2012 at 12:50 PM

    sure a humble and delicious curry dear, looks yum..

    Join the Just "4" Fun event :)

    ReplyDelete
  10. Christy GeraldFebruary 16, 2012 at 12:56 PM

    Thick creamy Coconutmilk Papaya curry seems healthy and yumm.Luvly appetizing clcks dear

    ReplyDelete
  11. shujahsaliFebruary 16, 2012 at 4:00 PM

    വളരെ നന്നായിരിക്കുന്നു...
    മലയാളികള്‍ക്ക് പ്രിയപ്പെട്ട സൈറ്റായ 29000 അംഗങ്ങളുള്ള സസ്നേഹത്തിലേക്ക് സ്വാഗതം..സസ്നേഹത്തില്‍ അംഗമാവുകയും നിങ്ങളുടെ മനോഹരങ്ങളായ രചനകള്‍ പോസ്റ്റ്‌ ചെയ്യുകയും ചെയ്യണമെന്നു വിനീതമായി അറിയിക്കുന്നു.www.sasneham.net
    അംഗമാവാന്‍ ഇവിടെ ക്ലിക്ക് ചെയ്യുക..
    http://i.sasneham.net

    http://i.sasneham.net/main/authorization/signUp?

    ReplyDelete
  12. cookingvarietiesFebruary 16, 2012 at 4:29 PM

    hi suja, i only know 1 half ripe papaya dish, which i learnt from my mom. Yours is something different that i can using curry and coconut milk..yummy. have a nice day

    ReplyDelete
  13. divyaFebruary 16, 2012 at 4:37 PM

    Luvly clicks!!!
    soo tempting....looks adorable..

    ReplyDelete
  14. Gayathri NGFebruary 16, 2012 at 6:47 PM

    Looks so tempting and nice color...

    ReplyDelete
  15. Rookie QookieFebruary 16, 2012 at 7:34 PM

    Payar and Pappaya curry was also a common combo curry at my home..nice :)

    ReplyDelete
  16. MélangeFebruary 16, 2012 at 8:04 PM

    This is super nostalgic Suja..Miss this papaya so much..Yum!

    ReplyDelete
  17. MélangeFebruary 16, 2012 at 8:04 PM

    This is super nostalgic Suja..Miss this papaya so much..Yum!

    ReplyDelete
  18. HamsiFebruary 16, 2012 at 9:22 PM

    Lovely curry. Superb recipe with papaya.

    ReplyDelete
  19. Kaveri VenkateshFebruary 17, 2012 at 12:22 AM

    That looks super good...would love to have with some rice

    ReplyDelete
  20. UnknownFebruary 17, 2012 at 1:29 AM

    Looks very tempting ...sounds new to me

    ReplyDelete
  21. RamyaFebruary 17, 2012 at 9:08 AM

    the only thing ive made with green papaya is thoran...ithu nalla recipe idea aanu...will try

    ReplyDelete
  22. PrathibhaSreejithFebruary 17, 2012 at 9:57 AM

    Yummy Raw Papaya Curry, I love them too :) Nice click as well...

    ReplyDelete
  23. Umm MymoonahFebruary 17, 2012 at 11:22 AM

    I love this healthy and yummy recipe,looks very delish.

    ReplyDelete
  24. NishaFebruary 17, 2012 at 1:18 PM

    Ho beautiful , looks like mother or grandmother had done it.

    ReplyDelete
  25. vrindaFebruary 17, 2012 at 6:29 PM

    Lov papaya..i used to make this with dal or adding buttermilk.Will try ur version ,too tempting...

    ReplyDelete
  26. Aruna ManikandanFebruary 17, 2012 at 8:36 PM

    looks very healthy and delicious...
    bookmarked it :)

    ReplyDelete
  27. Treat and TrickFebruary 18, 2012 at 6:30 AM

    So creamy and tasty!

    ReplyDelete
  28. UmaFebruary 18, 2012 at 3:32 PM

    nice papaya curry.. this is new to me.. i'll definitely try this

    ReplyDelete
  29. ജയരാജ്‌മുരുക്കുംപുഴFebruary 20, 2012 at 1:56 AM

    nammude nadan curry adipoliyayittundu....... pinne blogil puthiya post PRITHVIRAJINE PRANAYICHA PENKUTTY.... vayikkane...........

    ReplyDelete
  30. Vineetha SushFebruary 20, 2012 at 6:32 AM

    Adipoli curry...lovely colour :)

    ReplyDelete
  31. UnknownFebruary 20, 2012 at 11:10 AM

    Lovely curry with raw papaya....looks delicious !

    Http://Onlyfishrecipes.blogspot.com

    ReplyDelete
  32. UnknownFebruary 20, 2012 at 11:12 AM

    Lovely pic! Njangalde avide ethe pole vellarikka curry undakarundu...Will try this next time..

    ReplyDelete
  33. ShylajaFebruary 20, 2012 at 7:20 PM

    Looks delicious and yummy

    ReplyDelete
  34. RaksFebruary 21, 2012 at 3:59 AM

    Never cooked raw papaya, but wish to, looks irresistible!

    ReplyDelete
  35. Sushma MallyaFebruary 21, 2012 at 4:34 AM

    Lovely recipe...love the colour ..perfect with rice:)

    ReplyDelete
  36. the Junkie bookFebruary 22, 2012 at 8:37 AM

    i've missed out on a quite a bit here and this is wht i would want to come back to. totally mast recipe Suja. am flagging this humble papaya. between made your Thalassery biriyani again without the dum....loved it again.

    ReplyDelete
  37. JishasKitchenFebruary 29, 2012 at 4:29 PM

    wow...awesome recipe and perfect with rice!!!....

    ReplyDelete

Post a Comment

Popular Posts

Berry Cake

This is a berry cake which I made a few days back. Here I used white cake recipe but dashed in a few black berries and strawberries. This cake complements any type of filling or frosting but I have just dusted it with powdered sugar to make it an accompaniment with coffee and my family really enjoyed this cake . I used self rising flour but you can use all purpose flour instead by adding in one third tsp of salt and one and one half tsp of baking powder to each cup of plain flour. Ingredients Self Raising flour- 2 cups Egg white- 3 eggs ( half Cup) Butter - one stick ( 4 ounce) Sugar- 1 cup  Confectionery sugar- 1/3 cup Milk- 1/2 cup  Vanilla essence- 2 tsp Black berries- 1 pint Strawberries - 1/2cup Preheat oven to 350 F. Set rack in he middle of the oven Grease pan with butter and layer with parchment paper and again grease with butter and dust with flour. This will ensure that the cake comes off properly. Set aside.  Beat egg whites and vanilla extra...
33 comments
Read more

Beef Fry/ Kerala Pepper Beef Fry

Kerala Beef Fry Beef Fry (Kerala Style) is very popular especially in Tattukadas or fast food outlets. It can also be made at home. If you are not familiar with tattukadas they are makeshift eateries flocked by local people throughout the day and serve local delicacies. Beef curry or beef varattiyathu is also served in thattukadas and restaurants in Kerala. Beef fry and Kerala layered parotta is a popular combo. It’s a great side dish for a crowd, so next time you have a party, you should give this a try. It is an easy recipe and tastes super delicious. Now when I say beef fry it might get a bit of a bad rap in the ‘wellness world’. Let me assure you this beef fry is finger-licking delicious with bold flavors. Even though it is called beef fry it is not deep-fried. The beef is first cooked with aromatic spices and then further pan-fried or roasted till the meat gets coated with masala's and crispy on the outside. The beef is succulent with the right amount of heat and flavo...
30 comments
Read more

Muringakka/ Drumstick Curry

Muringakka/ Drumstick Curry Today's recipe is a charu curry and is served over rice. This is a vegetarian favorite a simple and flavorful curry. The curry base is ground coconut and the flavor is from drumstick,curry leaves and fennel. You can also add prawns or small fish like anchovies and smelt and convert this dish into  non-vegetarian. Try this simple dish,you will surely love it. Ingredients Drumsticks- 15-20 pieces Onion- small finely chopped Ginger- 1 inch thick Coconut grated - 1 cup Turmeric powder- 1/2 tsp Chilly powder- 3/4 tsp Coriander powder- 1  tsp Fennel seeds- 1/2 tsp Curry leaves- a few Mustard seeds- 1/2 tsp Fenugreek seeds- 1/3 tsp Dry red chilly-2 Salt to taste Make a fine paste of coconut and fennel seeds and keep aside. Scrap the skin of drumstick or very  gently peel it off and cut into 2 1/2 to 3 inch pieces. Heat oil in a pan and add chopped ginger and onion and saute till it changes color to golden brown. Add...
47 comments
Read more